تجهیزات آشپزخانه صنعتی و مصرف انرژی

There is a lot of consumed energy in casual industrial kitchens that about 23% of that is wasting energy. Here, we introduce 5 devices in order to use in industrial kitchen that decrease your expense remarkably. Programmable combined gas stone and oven: Baking control by the touch of keys that allow you to adjust the time of cooking and baking large dishes at a same time while optim...
ادامه مطلب
By در Kitchen Equipments 0

Bread always has a great place for Iranian and it is main food of our countrymen. Significant portion of the protein and energy that people need it is provided by bread. Undoubtedly, production and distribution of healthy bread is effective in maintain of health of community.The breads made by bran flour, and cooked by leaven, without use of baking soda, with mild, uniform and indirect flame a...
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By در Bakery Equipments 0

Liquids have not been carefully measured. (The amount of fluid used is low or high) The amount of mixing material is low or much more than usual. The temperature of the oven has been very low or very high. When mixing materials, the order of adding them is not observed. The butter or egg used is very cool. Bucking powder has been used less or too old. The amount of oil use...
ادامه مطلب
By در Confectionary Equipments 0

If the traditional bread is considered as the final product in terms of its shape, it can be traced to tradition as a product of a national, traditional, historical, and typically country-specific commodity. A. Traditional handbags:Bread is said to consist of water, flour, salt, dough or sour pastry (or a mixture of both) of which the most part is by hand, from the resulting paste. Sangak,...
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By در Bakery Equipments 0

What Is the Role of Water in Baking Bread?What is the role of water in baking bread? Water has a key role in preparation of dough. In fact, water treats as a solvent for other compounds in the preparation of dough. The role of water is related to the uniformity and consistency of the dough, the setting of the temperature of it and finally the texture and bread volume. This means that water as ...
ادامه مطلب
By در Bakery Equipments 0