Bread always has a great place for Iranian and it is main food of our countrymen. Significant portion of the protein and energy that people need it is provided by bread. Undoubtedly, production and distribution of healthy bread is effective in maintain of health of community.The breads made by bran flour, and cooked by leaven, without use of baking soda, with mild, uniform and indirect flame a...

If the traditional bread is considered as the final product in terms of its shape, it can be traced to tradition as a product of a national, traditional, historical, and typically country-specific commodity. A. Traditional handbags:Bread is said to consist of water, flour, salt, dough or sour pastry (or a mixture of both) of which the most part is by hand, from the resulting paste. Sangak,...

What Is the Role of Water in Baking Bread?What is the role of water in baking bread? Water has a key role in preparation of dough. In fact, water treats as a solvent for other compounds in the preparation of dough. The role of water is related to the uniformity and consistency of the dough, the setting of the temperature of it and finally the texture and bread volume. This means that water as ...