Traditional Bread Types of Baking Techniques
If the traditional bread is considered as the final product in terms of its shape, it can be traced to tradition as a product of a national, traditional, historical, and typically country-specific commodity.
A. Traditional handbags:Bread is said to consist of water, flour, salt, dough or sour pastry (or a mixture of both) of which the most part is by hand, from the resulting paste. Sangak,...